We are the Curtis Family
Since 1982, Domigo Coffee has been grown on the hills of the Atherton Tablelands, making our farm the longest continuously producing Coffee Plantation in Australia.
We’re Steve and Natalie, two proper Aussie farmers committed to continuing the legacy of naturally grown, delicious-tasting coffee. Both from farming backgrounds, we’ve always had a passion for Australian-grown produce, sustainability, and above all, coffee.
The Farm is a family affair at Domigo, three generations of us work together to ensure we’re putting out the best possible product. Between working in the paddock and running our Shop & Roastery in Mareeba, we stay pretty busy.
We aim to share our love for this land through our own coffee, when people think of single-origin specialty coffee they don't always think of Australia, but we recon we can change that.
Since 1982, Domigo Coffee has been grown on the hills of the Atherton Tablelands, making our farm the longest continuously producing Coffee Plantation in Australia.
Our farm in the Tablelands
Located in the sub-tropical region of Far North Queensland, the Atherton Tablelands offer high altitudes, cooler climates, and distinctive volcanic soil, which all combine to produce our unique beans.
